My Six-year Adventure at Badiang National High School

  When I first walked into Badiang National High School as a Freshman, I was both excited and nervous. The school and environment is new to me, and I didn't know anyone. I felt a little lost and lonely. I remember looking around at all the new faces and wondering if I would make friends. But as the days passed, I started to get used to the daily routine. I found my classes and began to learn from my teacher. Little by little, I started to feel more at ease in my new surroundings.

   One of the greatest things about my time at Badiang National High School has been making friends. At first, it was a bit hard to come out of my shell and talk to new people. But as I got to know my classmates better, I realized that we had a lot in common. We shared the same interests, hobbies, and dreams. We would spend hours chatting and laughing together, and I felt like I haf finally found my place. Over the years, my group of friends has grown, and I have made some really wonderful memories with them.

    Another thing that I will always remember about my time at Badiang National High School is the teachers. They were all so patient and good about teaching and really cares about their students. They could do whatever it took to help us succed, and I will always be thankful for their support and guidance.

    Of course, my time at Badiang National High School wasn’t always easy. There were times when I faced difficulties and seatbacks, but I learned to keep going and not give up. I learned to be more independent and responsible, and I grow as a person. I also learned the importance of hardwork and dedication. I knew that if I wanted to achieve my goals, I had the support of my family, friends and teacher’s, who were always there to encourage me and help me along the way.

   As I look back on my Six-year adventure at Badiang National High School, I feel a sense of pride and achievements. I have learned so much and grown so much as a person. I have made some amazing friends and memories that I will always treasure. And now, as I get ready to graduate on April 14, 2025, I feel a mix of emotions. I am excited to start the next chapter in my life, but I am also sad to said goodbye to my friends and teacher. I know that I will always look back on time at Badiang National High School with fondness and gratitude. It has been a truly unforgettable experience. I am always part of Badiang National High School FAMILY!!!

By: Jonna Mae Dolorso

A Delicacy Contest to Remember

My partner, Glenn Arthur Pitlo, and I experienced the delicacy contest held in Anda, Bohol during their 150th foundation day celebration. The town was filled with colors and sounds of excitement. One of the events that caught our attention was the delicacy contest. Different booths were set up, each offering a unique dish. The smell of delicious food filled the air.

    The contest featured various traditional Boholano dishes. We saw dishes like “chips” (tilapia chips), “ice cream with unique flavors” and “Tart”. Each dish was carefully prepared and presented. The contestants were eager to showcase their culinary skills. The judges had a hard time choosing the winner.

    Arthur and I got to taste some of the dishes, and they were all delicious. The “Chips” was fresh and flavorful. The “Icecream” delicious and has it’s unique flavor. The “Tart” was sweet and creamy the one we made. We wanted to try more, but there were too many dishes to choose from.

    The contest was not just about the food; it was also about the culture and tradition of the town. The contestants were proud to share their heritage through their dishes. The event brought the community together, and everyone had a great time. The foundation day celebration was a huge success. The delicacy contest was one of the highlights of the event.

    In the end, the judges announced the winner of the delicacy contest. The winner was awarded a prize, and the crowd cheered. Arthur and I left Anda, Bohol with a full stomach and a happy heart. The experience was truly unforgettable.

By: Stefanie Berongoy 

Badiang NHS Takes Home the Gold with Innovative Seafood and Root Crops Tart

The Anda Best Delicacy 2025 competition concluded recently, showcasing the culinary talents of schools across the region. Among the impressive entries, one stood out: Badiang NHS's unique seafood and root crops tart. This innovative dish not only impressed the judges but also highlighted the school's commitment to creativity and the use of local ingredients. Their victory is a testament to the hard work, skill, and dedication of the students and faculty involved. The competition was fierce, but Badiang NHS rose to the challenge, demonstrating their culinary prowess and securing a well-deserved win.

    Badiang NHS's winning entry was a delightful fusion of flavors and textures. The tart's crust was expertly crafted, providing a perfect base for the savory seafood filling. The addition of root crops added a unique sweetness and earthiness that balanced the richness of the seafood. The judges praised the dish's originality, highlighting its innovative combination of ingredients and its impeccable presentation. The students' meticulous attention to detail was evident in every aspect of the tart, from the perfectly baked crust to the artful arrangement of the toppings. This win is not just a culinary achievement; it's a testament to the school's dedication to promoting local agriculture and sustainable food practices.

     The success of Badiang NHS's seafood and root crops tart can be attributed to several factors. First, the students' creativity and willingness to experiment with different flavor combinations played a crucial role. Second, the school's emphasis on using locally sourced ingredients ensured the dish's freshness and authenticity. Finally, the students' teamwork and collaborative spirit were essential in bringing their vision to life. The victory underscores the importance of supporting local initiatives and providing students with opportunities to showcase their talents.

    The competition provided a valuable platform for Badiang NHS to showcase its culinary skills and promote its commitment to innovation. The win has also brought recognition and pride to the school and its community. The students involved gained invaluable experience in food preparation, presentation, and competition. This experience will undoubtedly serve them well in their future endeavors, whether they pursue careers in the culinary arts or other fields. The school plans to continue itsculinaryprogram,encouraging more students to explore their creativity and passion for food. 

    Badiang NHS's triumph at the Anda Best Delicacy 2025 competition is a remarkable achievement. Their innovative seafood and root crops tart not only won the judges over but also showcased the school's dedication to culinary excellence and the use of local ingredients. This victory serves as an inspiration to other schools and a testament to the power of creativity, hard work, and collaboration. The school's commitment to culinary arts and its students' talent promise continued success in future competitions. The win is a celebration of their hard work and a source of pride for the entire community.

By: Glenn Arthur Pitlo

From Training to Victory: Our Sweetest Triumph at Anda’s 150th Foundation Day

March 9, 2025, marked an unforgettable day for us a day when our passion, teamwork, and culinary skills shined. Competing in the delicacy-making contest at Beach Bar Anda, we proudly represented BNHS, aiming to showcase our creativity through local desserts. With the support of Mr. Rouvien De Guzman Anda Tourism Manager and under the leadership of Mayor Angelina Simacio, this opportunity became a reality. What made it even more special was that our journey didn’t just end with participation—we emerged as champions!

    Our winning masterpiece, the Shrimp Tart, impressed the judges and secured the championship title. Meanwhile, the first placer is Sea Urchin Tart , and the second placer is Imbao Tart. Additionally our Pao Tart also stood out, earning us 1st place. These delicacies and desserts we made weren’t just about the taste they reflected our dedication to preserving and innovating traditional flavors.

    The competition was intense, with talented participants the BAFIAS TEAM, TALISAY INN TEAM, and TAFIAS TEAM bringing their best creations. Yet, with every ingredient we carefully selected and every technique we used, we knew we had something special. Our teamwork, training preparations with 1 day ahead before the contest begin and the unwavering support of Ma’am Sabiñana Dela Peña and the School Head of Badiang National High School Mrs. Len Rochel Amoguis who fueled our determination.

    Finally, on March 12, 2025, during Anda’s 150th Foundation Day, we officially received our awards. The feeling of standing on that stage, holding our awards, and knowing we had brought pride to BNHS was indescribable. It wasn’t just about winning—it was about proving that passion and perseverance lead to success.

Winning this competition was more than just a personal achievement, it was a victory for our school, and our community. We didn’t just make desserts or delicacies, we made another memories, strengthened friendships, and showcased the talent of BNHS to a wider audience. This experience will forever remain in our hearts, reminding us that with dedication and teamwork, we can achieve great things.

By: Janelle Arocha 

Cookery NC II Assessment for TVL Students

The Technical-Vocational-Livelihood (TVL) track in senior high school equips students with practical skills that prepare them for employment or entrepreneurship. One of the specialized courses under this track is Cookery, which enables students to develop their culinary skills and earn a National Certificate (NC) II. The Cookery NC II assessment is a crucial evaluation that measures a student's competence in food preparation, cooking techniques, and kitchen management. Passing this assessment validates their skills and opens opportunities for work in the food industry.

    During our Cookery NCII assessment on March 3, 2025, we experienced both excitement and pressure as we demonstrated our culinary skills.The Cookery NC II assessment consists of both theoretical and practical examinations. The theoretical part tests students on topics such as food safety, sanitation, kitchen tools, and basic cooking principles. These concepts are essential for ensuring that students understand the fundamentals of culinary arts and can apply them in real-life situations. A strong grasp of these topics is necessary to pass the assessment and perform well in professional kitchens.

    Aside from technical skills, the assessment also emphasizes workplace readiness. Time management, organization, and teamwork are crucial aspects evaluated during the exam. Students must complete their assigned dishes within a given time frame while maintaining cleanliness and orderliness in the kitchen. These factors reflect their ability to work under pressure, an important skill in the food service industry.

    Earning a Cookery NC II certificate provides TVL students with numerous career opportunities. It allows them to work in restaurants, hotels, and catering services or even start their own food business. The certification also serves as a stepping stone for further studies in culinary arts. By passing the assessment, students gain a competitive edge in the job market and a solid foundation for future growth in the industry.

    The Cookery NC II assessment is an important for TVL students, helping them gain valuable experience and recognition in the food industry. It ensures that they have the necessary skills to prepare delicious and safe meals while following professional standards. By passing this assessment, students open doors to employment and entrepreneurial opportunities, making their skills more competitive in the culinary field.

By: Rj Paulo Celiote