A Delicacy Contest to Remember

My partner, Glenn Arthur Pitlo, and I experienced the delicacy contest held in Anda, Bohol during their 150th foundation day celebration. The town was filled with colors and sounds of excitement. One of the events that caught our attention was the delicacy contest. Different booths were set up, each offering a unique dish. The smell of delicious food filled the air.

    The contest featured various traditional Boholano dishes. We saw dishes like “chips” (tilapia chips), “ice cream with unique flavors” and “Tart”. Each dish was carefully prepared and presented. The contestants were eager to showcase their culinary skills. The judges had a hard time choosing the winner.

    Arthur and I got to taste some of the dishes, and they were all delicious. The “Chips” was fresh and flavorful. The “Icecream” delicious and has it’s unique flavor. The “Tart” was sweet and creamy the one we made. We wanted to try more, but there were too many dishes to choose from.

    The contest was not just about the food; it was also about the culture and tradition of the town. The contestants were proud to share their heritage through their dishes. The event brought the community together, and everyone had a great time. The foundation day celebration was a huge success. The delicacy contest was one of the highlights of the event.

    In the end, the judges announced the winner of the delicacy contest. The winner was awarded a prize, and the crowd cheered. Arthur and I left Anda, Bohol with a full stomach and a happy heart. The experience was truly unforgettable.

By: Stefanie Berongoy