As a Grade 12 student, I was required to take a Cookery NCII course as part of our School's Curriculum. One of the requirements to graduate was to pass the TESDA NCII assessment, which included a cooking11 competition. We were given 4 hours to prepare and cook 9 dishes, including main courses, soups, salads, appetizers, sandwiches, and desserts.
I was nervous but excited to showcase my cooking skills. The competition was intense, with all my classmates who aims to pass. We had to work efficiently and manage our time wisely to complete all the dishes within the given time frame. I made sure to prioritize my tasks, starting with the most complicated dishes first.
The assessor's were impressed with the variety and presentation of our dishes. I made sure to follow the recipes and cooking techniques we learned in class, while also adding my own creative touch. My dishes included a delicious Pork Manudo w/ Plain Rice and Buttered Vegetables, a refreshing Non Leafy Salad, and an Apple Tart.
After the competition, we had to wait for the assesors' decision. I was anxious but confident that I had done my best. When the results were announced, I was thrilled to learn that I had passed the assessment and met the requirements for graduation.
Passing the TESDA COOKERY NCII assessment was a huge accomplishment for me. It not only showed that I had acquired the necessary cooking skills, but also gave me the confidence to pursue a career in the culinary industry. I'm grateful for the experience and the skills I learned, and I'm excited to see where my passion for cooking takes me.
By: Rosamie Ampong
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